Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Beer Braised Pot Roast
Makes 10 to 12 servings Ingredients 4 pounds beef chuck roast or bottom roundSalt1 tablespoon olive oil1 yellow onion, cut into 1-inch pieces2 cloves garlic, smashed2 teaspoons brown sugar1 teaspoon Dijon mustard1 (12 ounce) bottle beer (lager or ale)1/4 teaspoon black ...
Chicken Enchiladas Verdes
Makes 12 enchiladas, 4 to 6 servings Ingredients 1 (16-ounce) jar salsa verde1 tablespoon olive oil1/2 medium yellow onion, finely chopped/1 medium green bell pepper, finely chopped2 cloves garlic, minced1/2 teaspoon ground cumin1/8 teaspoon dried oregano1/4 teaspoon salt3 cups cooked chicken, ...