This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Mediterranean Roasted Tomato, Zucchini, and Chickpea Pasta
Serves 6 to 8 Ingredients 1 pint cherry tomatoes, halved1 large zucchini, halved lengthwise and sliced 2 cloves garlic, minced3 tablespoons olive oil, divided1 teaspoon oregano, divided1 pound short-cut pasta*1 tablespoon red wine vinegar1 teaspoon honey1 (14 ounce) can chickpeas, drained1/2 ...
Pepperoni Pizza Soda Bread
Imagine if a pepperoni pizza and a savory scone came together to create an irresistible loaf of bread...this is the recipe! Traditional flaky Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. What's more, since it is leavened with baking soda instead or ...