This recipe is from Chapter Five of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 tablespoon olive oil1/2 medium yellow onion, finely chopped1 red bell pepper, finely chopped1 small jalapeño pepper, deseeded and minced (optional)1 1/2 teaspoons minced garlic1 1/2 teaspoons ...
Four Cheese Macaroni and Cheese
My perfected recipe for homemade macaroni and cheese with a buttery cracker topping. A blend of cheeses and precise baking time make for the smoothest, creamiest sauce. Though this recipe may yield enough to feed a crowd, it still disappears quickly! Makes 12 to 16 servings Ingredients 1 ...