This recipe is from Chapter Two of The Quick and Easy Breakfast CookbookThese easy, creamy grits are baked under a layer of maple and brown sugar pecan pie filling, making them a decadent breakfast that toes the line of dessert. Makes 8 servings Ingredients 1 1/2 cups water1 1/2 cups ...
Pecan Pie Bubble Up
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Make a 9x13-inch dish, 12 servings Ingredients 2 tablespoons (28g) salted butter3/4 cup (180ml) dark corn syrup3/4 cup (150g) light or dark brown sugar, firmly packed4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon ...