Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina
Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...
Apple Cranberry Crumb Pie (with Made In Nature)
Apple pie becomes even more festive with the addition of tart and sweet dried cranberries! The buttery brown sugar streusel topping adds irresistible texture to this easy-to-make pie that will surely become a new holiday favorite. Thank you to Made In Nature for providing me with the dried ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...