This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...
Blueberry Scones (With Truly Grass Fed)
Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...
Beer Donuts
Amazingly light and fluffy, these donuts are made with beer in both the dough and glaze. Make them for a weekend brunch after a night out, Father's Day, a snack on game day, or for any beer-lover in your life. Makes 12-14 donuts Ingredients Donuts: 1 (1/4oz.) packet rapid-rise yeast1/4 ...
The Best Cinnamon Rolls
The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Carrot Cake Cookies
All the great flavors of carrot cake in hand-held form! These soft, spiced cookies are an easy-to-make treat for when the craving strikes, but you don't want to make an entire layer cake. Makes 20 cookies Ingredients Cookies:1/2 cup (115g) unsalted butter, softened1/2 cup (100g) light ...