The Best Cinnamon Rolls

The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...

Read the Post

Keto Garlic Cheese Rolls

These cheesy, savory, garlicky rolls are baked in a skillet until golden brown. Entirely compliant with the keto diet, they are made from a few whole food ingredients and contain no gluten or grain! Makes 1 dozen rolls Ingredients 8oz. (2 cups) shredded mozzarella cheese2oz. full-fat ...

Read the Post

Homemade Everything Bagel Crescent Rolls

Buttery crescent rolls made entirely from scratch, stuffed with cream cheese and topped with everything bagel seasoning. Makes 16 crescent rolls Ingredients 1 (1/4oz.) packet active dry yeast1/2 cup warm evaporated milk (or half & half)2 Tbs. granulated sugar6 Tbs. butter, softened 1 ...

Read the Post

Conchas

Conchas, which translates to "shells," are a Mexican tradition. Lightly sweet yeasted rolls topped with a cinnamon shortbread layer, they're scored before baking so when they come out of the oven, they look just like shells! Makes 16 rolls Ingredients 1 (1/4oz.) packet active dry ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in