Jalapeño Cheddar Corn Waffles

This recipe is from Chapter Three of The Quick and Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 1/2 cups (375ml) milk2 tablespoons (30ml) canola oil2 tablespoons (25g) granulated sugar2 teaspoons (12g) honey1 1/4 cups (155g) all-purpose flour1 cup plus 2 ...

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