This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
My Favorite Cornbread
Perfect for serving alongside a bowl of chili or slathering with butter and honey, this lightly sweet, one bowl cornbread can't be beat. Makes one 8" square pan, 9-12 pieces Ingredients 1/2 cup (115g) butter, softened1/4 cup (50g) granulated sugar2 Tbs. (40g) honey1 egg1 cup (125g) ...
Cheddar & Chive Irish Soda Bread
Irish soda bread with a savory twist! Golden Irish cheddar cheese and finely minced chives make this loaf irresistible. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1 tsp. granulated sugar1 tsp. baking soda1 tsp. salt1/4 tsp. garlic powder1/4 cup (57g) ...