This recipe is from Chapter Three of The One-Pot Casserole CookbookThe official cuisine of Louisiana, gumbo is a stew made from thickened stock, onions, bell peppers, celery, and meat or seafood. Aside from these criteria, there are seemingly endless variations on the dish, questioning what defines ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...