Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Chickpea and Orzo Cassoulet
This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...