This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Cherry Garcia Cookies
The ever-popular ice cream flavor, made over in cookie form! These pink-tinted sugar cookies are studded with sweet maraschino cherries and dark chocolate, then finished with a drizzle of white chocolate. A unique and festive addition to any holiday cookie platter. Makes 18 ...
Blueberry Scones (With Truly Grass Fed)
Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...
Apple Espresso Coffee Cake (With Nancy’s)
Though it may seem unusual, this coffee cake, bursting with apples and warm spices, and infused with actual coffee, is an unbelievably delicious treat. Thanks to Nancy's Whole Milk Yogurt, the cinnamon and espresso scented cake has an extra-tender crumb. With sweet apples, crunchy walnuts, and brown ...
Perfect New York Style Cheesecake
A perfected recipe for the quintessential New York style cheesecake. Creamy, decadent, and lightly flavoured with vanilla and lemon, the filling sits tall on a buttery graham cracker crust, and is finished with a tangy whipped cream topping. Everyone who tries this says it is the best cheesecake ...