This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Mediterranean Roasted Tomato, Zucchini, and Chickpea Pasta
Serves 6 to 8 Ingredients 1 pint cherry tomatoes, halved1 large zucchini, halved lengthwise and sliced 2 cloves garlic, minced3 tablespoons olive oil, divided1 teaspoon oregano, divided1 pound short-cut pasta*1 tablespoon red wine vinegar1 teaspoon honey1 (14 ounce) can chickpeas, drained1/2 ...
Healthy Peanut Butter Chocolate Easter Eggs
Vegan, gluten and grain-free, with no refined sugars, these 5-ingredient homemade chocolate peanut butter Easter eggs are so delicious you'll never want to walk down the store candy aisle again. Make 1 dozen eggs Ingredients 1/2 cup (128g) smooth peanut butter1/4 cup (60g) maple syrup1 ...
Vegan Banana Bread
An easy, one-bowl banana bread that's free from dairy and eggs, but no one will ever know! Makes one 8x4" loaf, 12 slices Ingredients 3 medium very ripe bananas, mashed (350g)1/3 cup canola oil1/2 cup (100g) light brown sugar, packed1/4 cup (50g) granulated sugar6 Tbs. (90g) dairy-free ...
Healthy Cinnamon Raisin Baked Oatmeal
This vegan, gluten-free, and naturally-sweetened baked oatmeal needs only one bowl and five minutes to prepare. Bake it on the weekend and reheat individual servings for healthy breakfasts throughout the week. Makes one 9" casserole dish, 6 servings Ingredients 2 cups old-fashioned ...