This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Coffee and Donuts Trifle
This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...
Strawberry Pretzel Pie
With plenty of fresh strawberries, no-bake whipped honey cheesecake filling, and a crunchy pretzel and graham cracker crust, this easy pie is perfect for summer entertaining. Makes one 9-inch pie, 8 to 10 servings IngredientsPretzel-Graham Crust:3/4 cup pretzel crumbs (about 1 ½ cups mini ...
Chocolate Bourbon Cream Pie on Pretzel Crust
Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...
Banana Cream Pie with Chocolate and Caramel
As if banana cream pie wasn't already a crowd favorite, this recipe takes the traditional pie over the top with the additions of dark chocolate ganache and homemade salted caramel sauce. Make one 9" pie, 8-10 servings Ingredients 1 prepared pie crust, homemade or store-bought*3 medium ...