Makes 8 servings Ingredients 4 cups (32-ounce jar) marinara sauce1 (8-ounce) box manicotti1 tablespoon olive oil1 (10-ounce) bag baby spinach leaves2 cloves garlic, minced2 (15-ounce) containers ricotta cheese2 large eggs1 teaspoon salt1/4 teaspoon black pepper 1/2 teaspoons Italian ...
Cookie Butter (Biscoff) Whoopie Pies
Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...
Broccoli Cheese Soup
Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Beer Braised Pot Roast
Makes 10 to 12 servings Ingredients 4 pounds beef chuck roast or bottom roundSalt1 tablespoon olive oil1 yellow onion, cut into 1-inch pieces2 cloves garlic, smashed2 teaspoons brown sugar1 teaspoon Dijon mustard1 (12 ounce) bottle beer (lager or ale)1/4 teaspoon black ...
Snickerdoodle Donuts
This recipe is from Chapter Two of The Easy Baked Donut Cookbook Makes 15 standard donuts / 75 mini donuts / 45 donut holes Ingredients Cake Donuts:6 tablespoons (84g) unsalted butter, melted4 teaspoons (20ml) canola oil1/2 cup (100g) light brown sugar, firmly packed1/4 cup (50g) ...