Amazingly light and fluffy, these donuts are made with beer in both the dough and glaze. Make them for a weekend brunch after a night out, Father's Day, a snack on game day, or for any beer-lover in your life. Makes 12-14 donuts Ingredients Donuts: 1 (1/4oz.) packet rapid-rise yeast1/4 ...
The Best Cinnamon Rolls
The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Challah
Stunning to look at and delicious whether eaten plain, toasted with honey, or battered for French toast, this traditional Jewish bread is surprisingly simple to make. Makes one large 28oz. loaf, 16-20 slices Ingredients 3/4 cup warm water1 (1/4oz.) instant yeast1/4 cup (50g) granulated ...
Homemade Everything Bagel Crescent Rolls
Buttery crescent rolls made entirely from scratch, stuffed with cream cheese and topped with everything bagel seasoning. Makes 16 crescent rolls Ingredients 1 (1/4oz.) packet active dry yeast1/2 cup warm evaporated milk (or half & half)2 Tbs. granulated sugar6 Tbs. butter, softened 1 ...
Conchas
Conchas, which translates to "shells," are a Mexican tradition. Lightly sweet yeasted rolls topped with a cinnamon shortbread layer, they're scored before baking so when they come out of the oven, they look just like shells! Makes 16 rolls Ingredients 1 (1/4oz.) packet active dry ...