Cookie Butter (Biscoff) Whoopie Pies

Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...

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Dark Chocolate Peppermint Mocha Skillet Cookie

Makes one 9-inch skillet cookie, 12 servings Ingredients 1/2 cup (115g) salted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) brown sugar1 teaspoon vanilla extract1/8 teaspoon peppermint extract1 large egg1 cup (125g) all-purpose flour2/3 cup (60g) cocoa powder1 1/2 teaspoons ...

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King Ranch Casserole

This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 6 to 8 servings Ingredients 2 tablespoons olive oil, divided1 pound boneless skinless chicken breasts or thighs, diced*1 1/2 teaspoons salt, dividedFresh black pepper1 cup baby mushrooms, thinly sliced1/2 medium ...

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Caramel Apple Cider Donut Cake

Makes a standard bundt cake, 12 to 16 servings Ingredients 3 cups (750ml) apple cider6 tablespoons (84g) salted butter, melted4 teaspoons (20ml) canola oil6 tablespoons (75g) light brown sugar, firmly packed1/4 cup (50g) granulated sugar2 large eggs, at room temperature1 teaspoon vanilla ...

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Sheet Pan Chicken Fajitas

Makes 4 to 6 servings Ingredients 3 tablespoons olive oil1 teaspoon chili powder1 teaspoon cumin1 teaspoon coriander3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 large green bell pepper, sliced into 1/4-inch strips1 large red bell pepper, sliced into 1/4-inch strips1 large yellow or ...

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