Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Broccoli Cheese Soup
Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Chewy Pumpkin Cookies
Makes 1 dozen Ingredients 1/2 cup (57g) unsalted butter, softened1/2 cup (100g) light brown sugar, packed6 tablespoons (75g) granulated sugar6 tablespoons (90g) pumpkin puree1/2 teaspoon vanilla extract1 2/3 cups (205g) all-purpose flour1 1/2 teaspoons cornstarch1 teaspoon pumpkin pie spice1/2 ...
Beer Braised Pot Roast
Makes 10 to 12 servings Ingredients 4 pounds beef chuck roast or bottom roundSalt1 tablespoon olive oil1 yellow onion, cut into 1-inch pieces2 cloves garlic, smashed2 teaspoons brown sugar1 teaspoon Dijon mustard1 (12 ounce) bottle beer (lager or ale)1/4 teaspoon black ...
Keto Buffalo Chicken Stuffed Peppers
This recipe is from Chapter 3 of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 4 large bell peppers (any color)1 (8-ounce) block cream cheese1/2 cup blue cheese dressing (or ranch)1/2 cup hot sauce (like Frank’s Red Hot)1 teaspoon garlic powder1 green onion, minced4 cups ...
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