This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Garlicky Potatoes au Gratin
This recipe is from Chapter Six of The One-Pot Casserole Cookbook Makes 8 to 10 servings Ingredients 1 1/2 cups heavy cream3 tablespoons grated Parmesan cheese1 1/2 teaspoons minced garlic1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)1 1/2 pounds Yukon Gold potatoes, sliced ...
Shakshouka
This recipe is from Chapter Five of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 tablespoon olive oil1/2 medium yellow onion, finely chopped1 red bell pepper, finely chopped1 small jalapeño pepper, deseeded and minced (optional)1 1/2 teaspoons minced garlic1 1/2 teaspoons ...
Plum Upside Down Cake
Makes a 9-inch cake, 8 servings Ingredients 1/4 cup (57g) salted butter1/3 cup (65g) brown sugar, firmly packed3 large plums, sliced 1/8-inch thick 1/2 cup (115g) salted butter, softened1/2 cup (100g) brown sugar, firmly packed1/2 cup (100g) granulated sugar2 large eggs6 tablespoons (75g) ...
Chicken Enchiladas Verdes
Makes 12 enchiladas, 4 to 6 servings Ingredients 1 (16-ounce) jar salsa verde1 tablespoon olive oil1/2 medium yellow onion, finely chopped/1 medium green bell pepper, finely chopped2 cloves garlic, minced1/2 teaspoon ground cumin1/8 teaspoon dried oregano1/4 teaspoon salt3 cups cooked chicken, ...
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