Makes a 9-inch cake, 8 servings Ingredients 1/4 cup (57g) salted butter1/3 cup (65g) brown sugar, firmly packed2 teaspoons bourbon whiskey2 large bananas, sliced 1/4-inch thick1/2 cup (115g) salted butter, softened1/2 cup (100g) brown sugar, firmly packed1/2 cup (100g) granulated sugar2 large ...
Skillet Orzo with Broccoli, Cheddar, and Chicken
This creamy cheddar orzo is a complete meal in a single skillet, and is an excellent way to repurpose leftover rotisserie chicken or turkey. Done in under 30 minutes, it's easy comfort food for busy weeknights. Makes 4 servings Ingredients 1 tablespoon butter1/4 cup finely chopped yellow ...
Parmesan Herb Crusted Salmon
This Atlantic salmon baked under a crunchy, buttery Parmesan and herb topping takes only 10 minutes to prepare, 20 minutes to bake, and requires minimal cleanup, making it an easy dish for elegant entertaining. Makes 4 to 6 servings Ingredients 1 3/4 to 2 pounds Atlantic salmon1/2 ...
No-Churn Roasted Almond & Stroopwafel Ice Cream
Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...
Oven Baked Shrimp Scampi
This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 pound raw shrimp, peeled1/4 cup salted butter, melted1/4 cup white wineJuice from 1/2 a lemon2 teaspoons minced garlic1 teaspoon Italian seasoning1/2 teaspoon saltFresh black pepper 1 ...
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