Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (12g) unsweetened cocoa powder1/3 cup (80g) Nutella1 cup (12 ounces) sweetened condensed milk1 teaspoon vanilla extract1/8 teaspoon salt9 chocolate sandwich cookies, roughly crushed Instructions Place the ...
Buttermilk Pancakes
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Beef and Broccoli Rice
This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina
Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...
Birthday Cake Skillet Cookie
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes one 9-inch cookie, 10 to 12 servings Ingredients 2/3 cup (150g) salted butter, softened1 cup (200g) granulated sugar2 teaspoons vanilla extract1/8 teaspoon almond extract (optional)1 large egg2 cups plus 2 ...
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