Makes 1 1/2 quarts
Ingredients
2 1/4 cups (565ml) heavy cream, cold
2 tablespoons (12g) unsweetened cocoa powder
1/3 cup (80g) Nutella
1 cup (12 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
9 chocolate sandwich cookies, roughly crushed
Instructions
- Place the heavy cream and cocoa powder in a large mixing bowl. Beat with a hand mixer on medium-high speed for 3 to 4 minutes, or until the cream holds stiff peaks. Add the Nutella and continue beating until just combined.
- Add the sweetened condensed milk, vanilla extract, and salt to the bowl. Fold gently with a rubber spatula until the mixture is mostly combined. Add the crushed cookies, and continue folding until no visible streaks of milk remain.
- Pour the mixture into a shallow, freezer-safe container. Freeze for at least 4 hours, or until solid.
