An easy from-scratch cranberry compote with warm spices and citrus tops creamy Brie cheese. Savory, tart, and lightly sweet, when served straight from the oven, this holiday appetizer is a crowd favorite. Makes one 8oz. wheel of brie, 6-8 servings Ingredients 1 cup fresh or frozen ...
Pepperoni Pizza Soda Bread
Imagine if a pepperoni pizza and a savory scone came together to create an irresistible loaf of bread...this is the recipe! Traditional flaky Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. What's more, since it is leavened with baking soda instead or ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
Pepperoni Pizza Stuffed Garlic Breadsticks
Homemade pizza dough wrapped around pepperoni and melted mozzarella cheese, topped with garlic-herb butter and a sprinkle of Parmesan. Served with a side of pizza sauce for dipping, it is almost impossible to eat just one! Makes 1 dozen breadsticks Ingredients Pizza Dough*:1 (1/4oz.) ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...