This Atlantic salmon baked under a crunchy, buttery Parmesan and herb topping takes only 10 minutes to prepare, 20 minutes to bake, and requires minimal cleanup, making it an easy dish for elegant entertaining. Makes 4 to 6 servings Ingredients 1 3/4 to 2 pounds Atlantic salmon1/2 ...
Buttermilk Pancakes
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 8 small pancakes Ingredients 2 cups (500ml) buttermilk2 large eggs2 tablespoons (28g) butter, melted1 teaspoon vanilla extract2 1/4 cups (275g) all-purpose flour3 tablespoons (37g) granulated sugar2 ...
Snickerdoodle Donuts
This recipe is from Chapter Two of The Easy Baked Donut Cookbook Makes 15 standard donuts / 75 mini donuts / 45 donut holes Ingredients Cake Donuts:6 tablespoons (84g) unsalted butter, melted4 teaspoons (20ml) canola oil1/2 cup (100g) light brown sugar, firmly packed1/4 cup (50g) ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...
Honey Beer Bread
A few simple pantry ingredients, one bowl, and five minutes is all it takes to make this delectable loaf of bread. Whether eaten fresh from the oven, served with soup or chili, or toasted with butter, there's no wrong way to enjoy a slice! Makes one standard loaf, 12-16 ...
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