This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 6 to 8 servings Ingredients 2 tablespoons olive oil, divided1 pound boneless skinless chicken breasts or thighs, diced*1 1/2 teaspoons salt, dividedFresh black pepper1 cup baby mushrooms, thinly sliced1/2 medium ...
Garlicky Potatoes au Gratin
This recipe is from Chapter Six of The One-Pot Casserole Cookbook Makes 8 to 10 servings Ingredients 1 1/2 cups heavy cream3 tablespoons grated Parmesan cheese1 1/2 teaspoons minced garlic1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)1 1/2 pounds Yukon Gold potatoes, sliced ...
Beef and Broccoli Rice
This recipe is from Chapter 4 of The One-Pot Casserole Cookbook Makes 8 servings Ingredients 1/2 cup oyster sauce1/3 cup soy sauce (or tamari for gluten-free)1/3 cup chicken broth or water1/3 cup firmly packed brown sugar2 tablespoons rice wine vinegar1 1/2 teaspoons minced garlic1 ...
Chickpea and Orzo Cassoulet
This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Pecan Pie Bubble Up
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Make a 9x13-inch dish, 12 servings Ingredients 2 tablespoons (28g) salted butter3/4 cup (180ml) dark corn syrup3/4 cup (150g) light or dark brown sugar, firmly packed4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon ...