This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 6 to 8 servings Ingredients 2 tablespoons olive oil, divided1 pound boneless skinless chicken breasts or thighs, diced*1 1/2 teaspoons salt, dividedFresh black pepper1 cup baby mushrooms, thinly sliced1/2 medium ...
Sheet Pan Chicken Fajitas
Makes 4 to 6 servings Ingredients 3 tablespoons olive oil1 teaspoon chili powder1 teaspoon cumin1 teaspoon coriander3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 large green bell pepper, sliced into 1/4-inch strips1 large red bell pepper, sliced into 1/4-inch strips1 large yellow or ...
Keto Buffalo Chicken Stuffed Peppers
This recipe is from Chapter 3 of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 4 large bell peppers (any color)1 (8-ounce) block cream cheese1/2 cup blue cheese dressing (or ranch)1/2 cup hot sauce (like Frank’s Red Hot)1 teaspoon garlic powder1 green onion, minced4 cups ...
Chicken Enchiladas Verdes
Makes 12 enchiladas, 4 to 6 servings Ingredients 1 (16-ounce) jar salsa verde1 tablespoon olive oil1/2 medium yellow onion, finely chopped/1 medium green bell pepper, finely chopped2 cloves garlic, minced1/2 teaspoon ground cumin1/8 teaspoon dried oregano1/4 teaspoon salt3 cups cooked chicken, ...
Skillet Orzo with Broccoli, Cheddar, and Chicken
This creamy cheddar orzo is a complete meal in a single skillet, and is an excellent way to repurpose leftover rotisserie chicken or turkey. Done in under 30 minutes, it's easy comfort food for busy weeknights. Makes 4 servings Ingredients 1 tablespoon butter1/4 cup finely chopped yellow ...