Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...
Cherry Garcia Cookies
The ever-popular ice cream flavor, made over in cookie form! These pink-tinted sugar cookies are studded with sweet maraschino cherries and dark chocolate, then finished with a drizzle of white chocolate. A unique and festive addition to any holiday cookie platter. Makes 18 ...
Peanut Butter Chocolate Pretzel Seven Layer Bars
Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...
Cookies and Cream Cheesecake Brownies
These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...
Baked Samoas Donuts
The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...