No waiting for a pan of brownies to cool when you can dig in to a freshly baked brownie straight from a cast-iron skillet! A molten chocolate center and extra chewy edges make this a true crowd-pleaser. Makes one 8-9" skillet, 6-8 servings Ingredients 3 Tbs. plus 1 tsp. (47g) butter6oz. ...
Really Good Chocolate Chip Cookie Bars
With pantry ingredients, a single bowl, and not a second of dough-chilling time, you can have these cookie bars. Which are, as their name says, really good. Makes one 8-9" square pan, 12-16 bars Ingredients 3/4 cup (172g) butter, softened3/4 cup (150g) brown sugar, packed6 Tbs. (75g) ...
Peanut Butter Pie
This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...
Chocolate Cream Pie
Flaky pie crust filled with rich, velvety chocolate pastry cream, topped with pillowy homemade whipped cream. Makes one 9" pie, 8 servings Ingredients 1 pie crust, baked and cooledFilling:6oz. bittersweet chocolate, finely chopped1 Tbs. butter3 large egg yolks1/2 cup (100g) granulated ...
Cookies and Cream Pound Cake
This eye-catching black and white dessert is such a fun twist on the classic and often overlooked pound cake. Both adults and children will love the creamy blend of chocolate and vanilla flavors in this irresistible cake. Makes one 9x5" pound cake, 8-12 servings Ingredients Cake:1 cup ...