Cookie Butter (Biscoff) Whoopie Pies

Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...

Read the Post

Dark Chocolate Peppermint Mocha Skillet Cookie

Makes one 9-inch skillet cookie, 12 servings Ingredients 1/2 cup (115g) salted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) brown sugar1 teaspoon vanilla extract1/8 teaspoon peppermint extract1 large egg1 cup (125g) all-purpose flour2/3 cup (60g) cocoa powder1 1/2 teaspoons ...

Read the Post

Chewy Pumpkin Cookies

Makes 1 dozen Ingredients 1/2 cup (57g) unsalted butter, softened1/2 cup (100g) light brown sugar, packed6 tablespoons (75g) granulated sugar6 tablespoons (90g) pumpkin puree1/2 teaspoon vanilla extract1 2/3 cups (205g) all-purpose flour1 1/2 teaspoons cornstarch1 teaspoon pumpkin pie spice1/2 ...

Read the Post

Snickerdoodle Donuts

This recipe is from Chapter Two of The Easy Baked Donut Cookbook Makes 15 standard donuts / 75 mini donuts / 45 donut holes Ingredients Cake Donuts:6 tablespoons (84g) unsalted butter, melted4 teaspoons (20ml) canola oil1/2 cup (100g) light brown sugar, firmly packed1/4 cup (50g) ...

Read the Post

Grasshopper Pie Donuts

This recipe is from Chapter Four of The Easy Baked Donut CookbookWhen I used to teach elementary school music, I once had a first-grade class with a student who was obsessed with “Grasshopper Pie Ice Cream Cake.” He would mention it almost daily, and while I never found out exactly what it was, I ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in