Makes a 9-inch cake, 12 servings Ingredients For the Base:18 chocolate sandwich cookies3 tablespoons (42g) salted butter, meltedFor the Ice Cream:2 1/3 cups (585ml) heavy cream, cold2 tablespoons (30ml) crème de menthe1 teaspoon vanilla extract5 to 6 drops peppermint extractDash of salt1 (14 ...
Peppermint Bark Fudge Brownies
Makes 16 brownies Ingredients 1/3 cup (75g) butter8 ounces 60-70% bittersweet chocolate, finely chopped 1 1/4 cups (50g) granulated sugar1 teaspoon vanilla extract4 to 5 drops peppermint extract3 large eggs3/4 cup (90g) all-purpose flour1/4 cup (24g) cocoa powder1/8 teaspoon baking soda1/4 ...
Chewy Pumpkin Cookies
Makes 1 dozen Ingredients 1/2 cup (57g) unsalted butter, softened1/2 cup (100g) light brown sugar, packed6 tablespoons (75g) granulated sugar6 tablespoons (90g) pumpkin puree1/2 teaspoon vanilla extract1 2/3 cups (205g) all-purpose flour1 1/2 teaspoons cornstarch1 teaspoon pumpkin pie spice1/2 ...
No-Churn Roasted Almond & Stroopwafel Ice Cream
Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...
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