These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...
Vegan Chocolate Chip Cookies
A classic chewy on the inside, crunchy at the edges chocolate chip cookie made without dairy or eggs! This recipe will fool even the toughest cookie connoisseurs. Makes 16-18 cookies Ingredients 1/2 cup melted refined coconut oil*3/4 cup (150g) light brown sugar, packed1/4 cup (50g) ...
Mixed Berry Cobbler
When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
S’mores Thumbprint Cookies
Soft-baked graham cracker cookies studded with milk chocolate chunks and a gooey toasted marshmallow in the center. The ideal summertime cookie. Makes 2 dozen cookies Ingredients 3/4 cup (170g) unsalted butter, softened1 cup plus 2 Tbs. (225g) light brown sugar, packed1 egg1 tsp. vanilla ...