This recipe is from Chapter Four of The Easy Baked Donut CookbookWhen I used to teach elementary school music, I once had a first-grade class with a student who was obsessed with “Grasshopper Pie Ice Cream Cake.” He would mention it almost daily, and while I never found out exactly what it was, I ...
Chocolate Bourbon Cream Pie on Pretzel Crust
Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...
Pecan Pie Bubble Up
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Make a 9x13-inch dish, 12 servings Ingredients 2 tablespoons (28g) salted butter3/4 cup (180ml) dark corn syrup3/4 cup (150g) light or dark brown sugar, firmly packed4 large eggs1 1/2 teaspoons vanilla extract1/2 teaspoon ...
Peanut Butter Chocolate Pretzel Seven Layer Bars
Whether you call them "Seven Layer Bars" or "Magic Bars" these squares are irresistibly delicious! Traditionally made with chocolate chips, coconut, and pecans, this variation features a pretzel cookie crust topped with chocolate chips, peanut butter cups, and roasted peanuts to make the perfect ...
Apple Espresso Coffee Cake (With Nancy’s)
Though it may seem unusual, this coffee cake, bursting with apples and warm spices, and infused with actual coffee, is an unbelievably delicious treat. Thanks to Nancy's Whole Milk Yogurt, the cinnamon and espresso scented cake has an extra-tender crumb. With sweet apples, crunchy walnuts, and brown ...
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