Meyer Lemon Cheesecake

Creamy cheesecake bursting with lemon flavor and baked on a vanilla cookie crust. Refreshing while still being decadent, this dessert screams spring! Makes one 9" cheesecake, 10-12 servings Ingredients Crust: 18 vanilla creme sandwich cookies (like Golden Oreos), crushed into crumbs1 ...

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Skillet Brownie

No waiting for a pan of brownies to cool when you can dig in to a freshly baked brownie straight from a cast-iron skillet! A molten chocolate center and extra chewy edges make this a true crowd-pleaser. Makes one 8-9" skillet, 6-8 servings Ingredients 3 Tbs. plus 1 tsp. (47g) butter6oz. ...

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Really Good Chocolate Chip Cookie Bars

With pantry ingredients, a single bowl, and not a second of dough-chilling time, you can have these cookie bars. Which are, as their name says, really good. Makes one 8-9" square pan, 12-16 bars Ingredients 3/4 cup (172g) butter, softened3/4 cup (150g) brown sugar, packed6 Tbs. (75g) ...

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Blueberry Swirl Cheesecake

A show-stopping vanilla cheesecake baked on a graham cracker crust with dreamy swirls of blueberry throughout. Makes one 9" cheesecake, 10-12 servings Ingredients Blueberry Sauce:1/2 cup blueberries1 tsp. water1 Tbs. sugar1/4 tsp. cornstarchCrust:9 graham crackers, crushed into crumbs3 ...

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Fruit Cookie “Pizza”

A giant sugar cookie topped with not-too-sweet whipped cream cheese frosting and a rainbow of fresh fruit is beautiful to look at and fun to make and eat. Makes one 10" cookie, 12 servings Ingredients Cookie:½ cup (115g) unsalted butter, softened¾ cup (150g) granulated sugar1 egg2 tsp. ...

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