The coconut, caramel, and shortbread Girl Scout cookie everyone loves, made-over into a donut! Baked instead of fried, the sour cream and coconut milk in these donuts gives them a tender crumb. Topped with a mix of dulce de leche, toasted coconut, and a drizzle of chocolate, these indulgent ...
Carrot Cake Cookies
All the great flavors of carrot cake in hand-held form! These soft, spiced cookies are an easy-to-make treat for when the craving strikes, but you don't want to make an entire layer cake. Makes 20 cookies Ingredients Cookies:1/2 cup (115g) unsalted butter, softened1/2 cup (100g) light ...
Healthy Peanut Butter Chocolate Easter Eggs
Vegan, gluten and grain-free, with no refined sugars, these 5-ingredient homemade chocolate peanut butter Easter eggs are so delicious you'll never want to walk down the store candy aisle again. Make 1 dozen eggs Ingredients 1/2 cup (128g) smooth peanut butter1/4 cup (60g) maple syrup1 ...
Meyer Lemon Cheesecake
Creamy cheesecake bursting with lemon flavor and baked on a vanilla cookie crust. Refreshing while still being decadent, this dessert screams spring! Makes one 9" cheesecake, 10-12 servings Ingredients Crust: 18 vanilla creme sandwich cookies (like Golden Oreos), crushed into crumbs1 ...
Strawberry Lemon Bread
This fresh and easy quick bread is the perfect treat to make as soon as the weather begins to warm up and bright red strawberries start appearing at the farmer's market. Makes one standard loaf, 12-14 servings Ingredients 1/2 cup (115g) unsalted butter, softened3/4 cup (150g) granulated ...