Makes 16 whoopie pies Ingredients For the cookies:1/2 cup (115g) salted butter, at room temperature1/4 cup (64g) cookie butter (biscoff spread)1 cup (200g) light brown sugar1 teaspoon vanilla extract1 large egg2 1/2 cups (315g) all-purpose flour1 1/4 teaspoon baking powder1 teaspoon ...
Caramel Apple Cider Donut Cake
Makes a standard bundt cake, 12 to 16 servings Ingredients 3 cups (750ml) apple cider6 tablespoons (84g) salted butter, melted4 teaspoons (20ml) canola oil6 tablespoons (75g) light brown sugar, firmly packed1/4 cup (50g) granulated sugar2 large eggs, at room temperature1 teaspoon vanilla ...
Broccoli Cheese Soup
Makes 6 servings Ingredients 2 tablespoons butter1/2 medium yellow onion, finely diced2 carrots, finely chopped2 stalks celery, finely chopped2 cloves garlic, minced1/4 teaspoon dried thyme1 tsp. Dijon mustard12 ounces broccoli florets, roughly chopped (4 cups)1/4 cup all-purpose flour2 1/2 ...
Beer Braised Pot Roast
Makes 10 to 12 servings Ingredients 4 pounds beef chuck roast or bottom roundSalt1 tablespoon olive oil1 yellow onion, cut into 1-inch pieces2 cloves garlic, smashed2 teaspoons brown sugar1 teaspoon Dijon mustard1 (12 ounce) bottle beer (lager or ale)1/4 teaspoon black ...
Skillet Orzo with Broccoli, Cheddar, and Chicken
This creamy cheddar orzo is a complete meal in a single skillet, and is an excellent way to repurpose leftover rotisserie chicken or turkey. Done in under 30 minutes, it's easy comfort food for busy weeknights. Makes 4 servings Ingredients 1 tablespoon butter1/4 cup finely chopped yellow ...