Makes a 9-inch cake, 12 servings Ingredients For the Base:18 chocolate sandwich cookies3 tablespoons (42g) salted butter, meltedFor the Ice Cream:2 1/3 cups (585ml) heavy cream, cold2 tablespoons (30ml) crème de menthe1 teaspoon vanilla extract5 to 6 drops peppermint extractDash of salt1 (14 ...
Spinach & Mushroom Quiche
Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Berries and Cream Poke Cake
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Garlicky Potatoes au Gratin
This recipe is from Chapter Six of The One-Pot Casserole Cookbook Makes 8 to 10 servings Ingredients 1 1/2 cups heavy cream3 tablespoons grated Parmesan cheese1 1/2 teaspoons minced garlic1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)1 1/2 pounds Yukon Gold potatoes, sliced ...
No-Churn Roasted Almond & Stroopwafel Ice Cream
Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...