This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...
Chocolate Cream Pie
Flaky pie crust filled with rich, velvety chocolate pastry cream, topped with pillowy homemade whipped cream. Makes one 9" pie, 8 servings Ingredients 1 pie crust, baked and cooledFilling:6oz. bittersweet chocolate, finely chopped1 Tbs. butter3 large egg yolks1/2 cup (100g) granulated ...
Broccoli & Cheddar Quiche
A foolproof, vegetarian quiche that both kids and adults love. This recipe is great for preparing the night before and reheating in the morning, making it the perfect addition to a holiday brunch spread. Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust*4 large eggs3/4 ...
Irish Soda Bread
This traditional Irish bread is named for being leavened with baking soda instead of yeast. Similar in texture to a scone, it is delicious eaten as is or served toasted with butter. Makes one loaf, 12-16 servings Ingredients 4 1/4 cups (515g) all-purpose flour1/4 cup (50g) granulated ...
Conchas
Conchas, which translates to "shells," are a Mexican tradition. Lightly sweet yeasted rolls topped with a cinnamon shortbread layer, they're scored before baking so when they come out of the oven, they look just like shells! Makes 16 rolls Ingredients 1 (1/4oz.) packet active dry ...
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