The search for the perfect better-than-Cinnabon cinnamon roll is over! Thanks to a few secret ingredients, these rolls bake up fluffy and soft. They have just the right amount of sticky-sweet cinnamon filling, and unlike most cinnamon rolls, they're not quick to dry out. When topped with tangy cream ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
Challah
Stunning to look at and delicious whether eaten plain, toasted with honey, or battered for French toast, this traditional Jewish bread is surprisingly simple to make. Makes one large 28oz. loaf, 16-20 slices Ingredients 3/4 cup warm water1 (1/4oz.) instant yeast1/4 cup (50g) granulated ...
Banana Cream Pie with Chocolate and Caramel
As if banana cream pie wasn't already a crowd favorite, this recipe takes the traditional pie over the top with the additions of dark chocolate ganache and homemade salted caramel sauce. Make one 9" pie, 8-10 servings Ingredients 1 prepared pie crust, homemade or store-bought*3 medium ...
Perfect New York Style Cheesecake
A perfected recipe for the quintessential New York style cheesecake. Creamy, decadent, and lightly flavoured with vanilla and lemon, the filling sits tall on a buttery graham cracker crust, and is finished with a tangy whipped cream topping. Everyone who tries this says it is the best cheesecake ...