Makes 8 servings Ingredients 4 cups (32-ounce jar) marinara sauce1 (8-ounce) box manicotti1 tablespoon olive oil1 (10-ounce) bag baby spinach leaves2 cloves garlic, minced2 (15-ounce) containers ricotta cheese2 large eggs1 teaspoon salt1/4 teaspoon black pepper 1/2 teaspoons Italian ...
Oven Baked Shrimp Scampi
This recipe is from Chapter Three of The One-Pot Casserole Cookbook Makes 4 servings Ingredients 1 pound raw shrimp, peeled1/4 cup salted butter, melted1/4 cup white wineJuice from 1/2 a lemon2 teaspoons minced garlic1 teaspoon Italian seasoning1/2 teaspoon saltFresh black pepper 1 ...
Ultimate Baked Ziti
For holidays, potlucks, or any other special occasions, this baked ziti is the ultimate dish for crowd-feeding and crowd-pleasing. With an ample amount of lean beef and Italian sausage meat sauce, and layers of ricotta, Parmesan, and mozzarella, it's likely to become a new tradition. Makes 16 ...
Pepperoni Pizza Soda Bread
Imagine if a pepperoni pizza and a savory scone came together to create an irresistible loaf of bread...this is the recipe! Traditional flaky Irish soda bread reimagined with salty bits of pepperoni, cheese, garlic, and fresh basil. What's more, since it is leavened with baking soda instead or ...
Italian Three-Cheese Chicken and Quinoa Bake
This Italian-inspired casserole is flavorful, protein-packed, and extremely easy to make. It's perfect for making on a weekend and packing for lunches throughout the week, or for repurposing leftover chicken and quinoa. Makes one medium casserole dish, 4-6 servings Ingredients 3 cup ...