This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes one 9-inch cookie, 10 to 12 servings Ingredients 2/3 cup (150g) salted butter, softened1 cup (200g) granulated sugar2 teaspoons vanilla extract1/8 teaspoon almond extract (optional)1 large egg2 cups plus 2 ...
Bourbon Old Fashioned Jello Shots
Inspired by the classic Old Fashioned cocktail, these easy jello shots are made from scratch with just five ingredients. Makes 16 shots Ingredients 1 small jar maraschino cherries (without stems)1/2 cup bourbon whiskey, more or less as needed2 cups orange juice2 tablespoons granulated ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
Pepperoni Pizza Stuffed Garlic Breadsticks
Homemade pizza dough wrapped around pepperoni and melted mozzarella cheese, topped with garlic-herb butter and a sprinkle of Parmesan. Served with a side of pizza sauce for dipping, it is almost impossible to eat just one! Makes 1 dozen breadsticks Ingredients Pizza Dough*:1 (1/4oz.) ...
Buffalo Chicken Galette
Spicy buffalo chicken and four cheeses encased in a flaky, buttery pie crust. This unique and elegant take on the bar food favorite disappears fast! Makes one 8" galette, 6-8 servings Ingredients 1 9-10" round prepared pie dough2oz. cream cheese, reduced-fat or regular2 Tbs. sour cream or ...