For holidays, potlucks, or any other special occasions, this baked ziti is the ultimate dish for crowd-feeding and crowd-pleasing. With an ample amount of lean beef and Italian sausage meat sauce, and layers of ricotta, Parmesan, and mozzarella, it's likely to become a new tradition. Makes 16 ...
Chickpea and Orzo Cassoulet
This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...
Mediterranean Roasted Tomato, Zucchini, and Chickpea Pasta
Serves 6 to 8 Ingredients 1 pint cherry tomatoes, halved1 large zucchini, halved lengthwise and sliced 2 cloves garlic, minced3 tablespoons olive oil, divided1 teaspoon oregano, divided1 pound short-cut pasta*1 tablespoon red wine vinegar1 teaspoon honey1 (14 ounce) can chickpeas, drained1/2 ...
Pumpkin Macaroni and Cheese with Fresh Sage Breadcrumbs
Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...
One-Pot Creamy Chicken Noodles
This pasta may seem simple, but it is sure to become a favorite. It comes together in less than 25 minutes in a single pot, and is the perfect comfort food. Yet with lean protein, fresh vegetables, and gluten-free or whole wheat noodles, this dish is as healthy as it is delicious. Makes 6 ...