Makes 1 dozen Ingredients For the streusel:3/4 cup (92g) all-purpose flour1/3 cup (66g) light brown sugar, packed1 tablespoon (12g) granulated sugar1 teaspoon cinnamon1/8 teaspoon salt1/4 cup (57g) unsalted butter, meltedFor the muffins:1/2 cup (115g) unsalted butter, softened3/4 cup (150g) ...
Peppermint Bark Fudge Brownies
Makes 16 brownies Ingredients 1/3 cup (75g) butter8 ounces 60-70% bittersweet chocolate, finely chopped 1 1/4 cups (50g) granulated sugar1 teaspoon vanilla extract4 to 5 drops peppermint extract3 large eggs3/4 cup (90g) all-purpose flour1/4 cup (24g) cocoa powder1/8 teaspoon baking soda1/4 ...
Dark Chocolate Peppermint Mocha Skillet Cookie
Makes one 9-inch skillet cookie, 12 servings Ingredients 1/2 cup (115g) salted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) brown sugar1 teaspoon vanilla extract1/8 teaspoon peppermint extract1 large egg1 cup (125g) all-purpose flour2/3 cup (60g) cocoa powder1 1/2 teaspoons ...
Caramel Apple Cider Donut Cake
Makes a standard bundt cake, 12 to 16 servings Ingredients 3 cups (750ml) apple cider6 tablespoons (84g) salted butter, melted4 teaspoons (20ml) canola oil6 tablespoons (75g) light brown sugar, firmly packed1/4 cup (50g) granulated sugar2 large eggs, at room temperature1 teaspoon vanilla ...
Berries and Cream Poke Cake
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
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