This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...
Strawberry Pretzel Pie
With plenty of fresh strawberries, no-bake whipped honey cheesecake filling, and a crunchy pretzel and graham cracker crust, this easy pie is perfect for summer entertaining. Makes one 9-inch pie, 8 to 10 servings IngredientsPretzel-Graham Crust:3/4 cup pretzel crumbs (about 1 ½ cups mini ...
Chess Pie
Makes one 9-inch pie, 8 to 12 servings Ingredients 1 refrigerated pie crust1 ½ cups (300g) granulated sugar¼ cup (57g) unsalted butter, melted1/3 cup (80ml) buttermilk4 large eggs2 Tbs. (16g) fine cornmeal1 Tbs. (8g) flour2 tsp. vanilla extract¼ teaspoon salt¼ teaspoon lemon zestDash of ...
Grasshopper Pie Donuts
This recipe is from Chapter Four of The Easy Baked Donut CookbookWhen I used to teach elementary school music, I once had a first-grade class with a student who was obsessed with “Grasshopper Pie Ice Cream Cake.” He would mention it almost daily, and while I never found out exactly what it was, I ...
Chocolate Bourbon Cream Pie on Pretzel Crust
Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...