These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...
Mixed Berry Pie
At the peak of summer when there is an abundance of perfectly ripe berries, a homemade pie is the best way to showcase them! This easy recipe includes a few simple tricks to produce a pie with two crisp golden crusts, enveloping a lightly sweetened filling that slices cleanly. Makes one 9" pie, ...
Mixed Berry Cobbler
When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...
Cherry Berry Upside Down Cake
There is no better way to celebrate the start of summer than with the first berries from the farmer's market! A gorgeous mix of red cherries and berries top this soft, buttery cake that can be eaten any time of day or night. Makes one 9" cake, 8-10 servings Ingredients 1/3 cup (75g) ...
Red Velvet Cupcakes
Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...
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