Cookies and Cream Cheesecake Brownies

These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...

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Mixed Berry Pie

At the peak of summer when there is an abundance of perfectly ripe berries, a homemade pie is the best way to showcase them! This easy recipe includes a few simple tricks to produce a pie with two crisp golden crusts, enveloping a lightly sweetened filling that slices cleanly. Makes one 9" pie, ...

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Mixed Berry Cobbler

When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...

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Cherry Berry Upside Down Cake

There is no better way to celebrate the start of summer than with the first berries from the farmer's market! A gorgeous mix of red cherries and berries top this soft, buttery cake that can be eaten any time of day or night. Makes one 9" cake, 8-10 servings Ingredients 1/3 cup (75g) ...

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Red Velvet Cupcakes

Say goodbye to dry, fluorescent red velvet cake! These cupcakes have a soft crumb and subtle cocoa and vanilla flavors that pair perfectly with tangy cream cheese frosting. The vibrant red hue makes them a festive touch for a variety of holidays, but they are delicious any day of the ...

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