Grasshopper Pie Ice Cream Cake

Makes a 9-inch cake, 12 servings Ingredients For the Base:18 chocolate sandwich cookies3 tablespoons (42g) salted butter, meltedFor the Ice Cream:2 1/3 cups (585ml) heavy cream, cold2 tablespoons (30ml) crème de menthe1 teaspoon vanilla extract5 to 6 drops peppermint extractDash of salt1 (14 ...

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Berries and Cream Poke Cake

This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...

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Plum Upside Down Cake

Makes a 9-inch cake, 8 servings Ingredients 1/4 cup (57g) salted butter1/3 cup (65g) brown sugar, firmly packed3 large plums, sliced 1/8-inch thick 1/2 cup (115g) salted butter, softened1/2 cup (100g) brown sugar, firmly packed1/2 cup (100g) granulated sugar2 large eggs6 tablespoons (75g) ...

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No-Churn Roasted Almond & Stroopwafel Ice Cream

Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...

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Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina

Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...

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