Makes a 9-inch cake, 12 servings Ingredients For the Base:18 chocolate sandwich cookies3 tablespoons (42g) salted butter, meltedFor the Ice Cream:2 1/3 cups (585ml) heavy cream, cold2 tablespoons (30ml) crème de menthe1 teaspoon vanilla extract5 to 6 drops peppermint extractDash of salt1 (14 ...
Berries and Cream Poke Cake
This recipe is from Chapter Seven of The One-Pot Casserole Cookbook Makes 16 servings Ingredients For the vanilla cake: ½ cup plus 2 tablespoons (140g) salted butter1 tablespoon (15ml) canola oil)1 1/3 cups (265g) granulated sugar2 teaspoons vanilla extract3 large eggs, at room ...
Plum Upside Down Cake
Makes a 9-inch cake, 8 servings Ingredients 1/4 cup (57g) salted butter1/3 cup (65g) brown sugar, firmly packed3 large plums, sliced 1/8-inch thick 1/2 cup (115g) salted butter, softened1/2 cup (100g) brown sugar, firmly packed1/2 cup (100g) granulated sugar2 large eggs6 tablespoons (75g) ...
No-Churn Roasted Almond & Stroopwafel Ice Cream
Thank you to Finger Licking Dutch for sending me the incomparably delicious stroopwafels I used to create this recipe! Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (32g) almond butter1 (14 ounce) can sweetened condensed milk2 teaspoons vanilla ...
Corn Galette with Roasted Red Pepper, Jalapeño, and Fontina
Flaky buttery pastry encases a filling of fresh summer corn kernels, roasted red pepper, jalapeño, red onion, and fontina cheese in this savory free-form pie. Makes a 8-inch galette, 4 to 6 servings Instructions Flaky Pie Crust:1 1/4 cups flour1/2 teaspoon sugar1/2 teaspoon (scant) salt6 ...
- 1
- 2
- 3
- 4
- Next Page »