Serves 6 to 8 Ingredients 1 pint cherry tomatoes, halved1 large zucchini, halved lengthwise and sliced 2 cloves garlic, minced3 tablespoons olive oil, divided1 teaspoon oregano, divided1 pound short-cut pasta*1 tablespoon red wine vinegar1 teaspoon honey1 (14 ounce) can chickpeas, drained1/2 ...
Strawberry Pretzel Pie
With plenty of fresh strawberries, no-bake whipped honey cheesecake filling, and a crunchy pretzel and graham cracker crust, this easy pie is perfect for summer entertaining. Makes one 9-inch pie, 8 to 10 servings IngredientsPretzel-Graham Crust:3/4 cup pretzel crumbs (about 1 ½ cups mini ...
Mixed Berry Pie
At the peak of summer when there is an abundance of perfectly ripe berries, a homemade pie is the best way to showcase them! This easy recipe includes a few simple tricks to produce a pie with two crisp golden crusts, enveloping a lightly sweetened filling that slices cleanly. Makes one 9" pie, ...
Peach Crisp
Nothing says "summer is here" quite like seeing tall stacks of ripe peaches appear at the market! This simple dessert is a classic for a reason, and this recipe promises to be the best you'll ever try. Juicy peaches topped with the perfect amount of cinnamon scented oat streusel. When served with ...
Mixed Berry Cobbler
When summer abounds with sweet, colorful berries, there is no better way to showcase them than in a buttery biscuit-topped cobbler. Makes 8 servings Ingredients Berries:6-7 cups fresh mixed berries: blueberries, raspberries, blackberries, and/or roughly chopped strawberries1/2 cup ...