No need to wait for grilling season to enjoy fall-off-the-bone baby back pork ribs. Spice rubbed and slathered in barbecue sauce, these ribs are cooked low and slow in the oven. Makes 2.5-3 pounds of ribs, 6-8 servings Ingredients 1 1/2 cups chicken broth2.5-3 lbs. baby back ribsSalt ...
Fruit Cookie “Pizza”
A giant sugar cookie topped with not-too-sweet whipped cream cheese frosting and a rainbow of fresh fruit is beautiful to look at and fun to make and eat. Makes one 10" cookie, 12 servings Ingredients Cookie:½ cup (115g) unsalted butter, softened¾ cup (150g) granulated sugar1 egg2 tsp. ...
Peanut Butter Pie
This almost no-bake dessert is everyone's favorite flavor combination in a decadent, creamy pie. Makes one 9" pie, 12 servings Ingredients Crust:18 chocolate peanut butter sandwich cookies, pulsed into crumbs3 Tbs. salted butter, meltedFilling:8oz. cream cheese, softened1 cup (256g) ...