Vegan, gluten and grain-free, with no refined sugars, these 5-ingredient homemade chocolate peanut butter Easter eggs are so delicious you'll never want to walk down the store candy aisle again. Make 1 dozen eggs Ingredients 1/2 cup (128g) smooth peanut butter1/4 cup (60g) maple syrup1 ...
Meyer Lemon Cheesecake
Creamy cheesecake bursting with lemon flavor and baked on a vanilla cookie crust. Refreshing while still being decadent, this dessert screams spring! Makes one 9" cheesecake, 10-12 servings Ingredients Crust: 18 vanilla creme sandwich cookies (like Golden Oreos), crushed into crumbs1 ...
Strawberry Lemon Bread
This fresh and easy quick bread is the perfect treat to make as soon as the weather begins to warm up and bright red strawberries start appearing at the farmer's market. Makes one standard loaf, 12-14 servings Ingredients 1/2 cup (115g) unsalted butter, softened3/4 cup (150g) granulated ...
Protein Waffles
Just four ingredients and a blender are all that's needed for these high-protein, macro-friendly waffles that have a taste and texture shockingly close to traditional waffles. Makes 2 standard size waffles or 8 miniature waffles, 4 servings Ingredients 60g (2 scoops) Quest protein ...
Blueberry Swirl Cheesecake
A show-stopping vanilla cheesecake baked on a graham cracker crust with dreamy swirls of blueberry throughout. Makes one 9" cheesecake, 10-12 servings Ingredients Blueberry Sauce:1/2 cup blueberries1 tsp. water1 Tbs. sugar1/4 tsp. cornstarchCrust:9 graham crackers, crushed into crumbs3 ...