Makes 16 brownies Ingredients 1/3 cup (75g) butter8 ounces 60-70% bittersweet chocolate, finely chopped 1 1/4 cups (50g) granulated sugar1 teaspoon vanilla extract4 to 5 drops peppermint extract3 large eggs3/4 cup (90g) all-purpose flour1/4 cup (24g) cocoa powder1/8 teaspoon baking soda1/4 ...
Dark Chocolate Peppermint Mocha Skillet Cookie
Makes one 9-inch skillet cookie, 12 servings Ingredients 1/2 cup (115g) salted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) brown sugar1 teaspoon vanilla extract1/8 teaspoon peppermint extract1 large egg1 cup (125g) all-purpose flour2/3 cup (60g) cocoa powder1 1/2 teaspoons ...
No-Churn Nutella Cookie Ice Cream
Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (12g) unsweetened cocoa powder1/3 cup (80g) Nutella1 cup (12 ounces) sweetened condensed milk1 teaspoon vanilla extract1/8 teaspoon salt9 chocolate sandwich cookies, roughly crushed Instructions Place the ...
Double Chocolate Waffles
This recipe is from Chapter Three of The Quick & Easy Breakfast Cookbook Makes 4 waffles Ingredients 2 large eggs1 cup buttermilk (or whole milk)1/2 cup granulated sugar1/3 cup canola oil1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 cup cocoa powder1 teaspoon baking ...
Cookies and Cream Cheesecake Brownies
These fudgey brownies are studded with milk and white chocolate chips, topped with a cheesecake swirl and crushed chocolate sandwich cookies, and finished with a drizzle of more chocolate. They are impossible to resist! Makes one 9" pan, 16 brownies Ingredients 1/3 cup (75g) butter8 oz. ...